Menu
English |
Español
Tasting Menu
Pairings
Appetizers
Starters
Prime Cuts
Sharing Cuts
Fish
Children's Menu
Sides
Sauces
Desserts
Cocktails
Wine
Drinks Menu
table menu
Salvaje 21 Tasting Menu
Our tasting menu has been carefully crafted to offer a unique experience, with each dish paired to perfection
Appetizers
Sourdough bun with homemade butter
6 oysters with mignonette, lemon & tabasco
Cecina de León “dry aged cured beef” with Picual extra virgin olive oil
PAIRING: Glass of Xenius Cava
Starters
Angus steak tartare on bone marrow
Octopus carpaccio
PAIRING: Glass of Tagara dry white
Mains
1 KG of Chuleton Steak21 sirloin on the bone
Onion confit potatoes
Mixed wild mushrooms
PAIRING: Glass of Doble R Ribera del Duero red
Desserts
Pistacchio Tiramisù
Basque Cheesecake
PAIRING: Barraquito - Canarian coffee with liqueur
Per person
125.
00
Pairings
Siberian Caviar 30g
Bottle of Henri de Verlaine Champagne 37.5cl
90.
00
6 French Oysters No.2
2 Glasses of Xenius Brut Sparkling Wine
40.
00
Appetizers
Sourdough Bun
Served with homemade butter
6.
00
Siberian Caviar 30g
Served with blinis and crème fraîche
65.
00
Oysters (Per Piece)
Served with mignonette, lemon & Tabasco
5.
00
100% Iberian Ham
With crystal bread toasts, grated tomato & extra virgin olive oil
30.
00
Cecina de León “Dry Aged Cured Beef”
Traditional Spanish dry aged cured beef, served with Picual extra virgin olive oil
24.
50
Starters
Octopus Carpaccio
With red and black pearls, finished with a homemade vinaigrette
20.
00
Angus Carpaccio
With rocket, parmesan and cherry tomatoes
20.
00
Angus Steak Tartare on Bone Marrow
Hand-cut, with a spicy touch, shallot, capers & pickles, served with spicy toasts
26.
00
Red Prawn Tartare
Delicately hand-cut, served with tiger sauce
22.
00
Wild Mushrooms with Truffle & Poached Egg
Wild Mushrooms with Truffle Sauce and Poached Egg
18.
00
Garlic King Prawns
Confit garlic in a rich American-style sauce
18.
00
Iberian Ham Croquettes (6 Pieces)
With caramelised tomato chutney
16.
00
Scallops (4 Pieces)
Glazed in cava rosé beurre blanc, wakame seaweed & pearls
24.
00
Prime Cuts
Enjoy our premium cuts prepared on the Josper grill, selected for their exceptional flavour and quality. Sides and sauces are chosen separately.
Fillet
300 g Black Angus fillet
30.
00
Lady Fillet
200 g Black Angus fillet
26.
00
Ribeye
350 g Black Angus ribeye
35.
00
Thai Fillet
200 g Black Angus fillet with wild mushrooms, seasonal vegetables & Thai sauce
28.
00
Duck Magret
350 g duck breast glazed with a red berry sauce
26.
00
Entraña “Skirt Steak”
300 g entraña “skirt steak” with chimichurri sauce
28.
00
Lamb Rack with Rosemary
Slow-cooked, served on a bed of caramelised onion with a touch of demi-glace
36.
00
Iberian Pork
Served on a base of Pink Lady apple compote
24.
00
Sirloin
350 g Black Angus sirloin
32.
00
Lemon Poussin
Slow-cooked tomato chicken with citrus & Mediterranean spices
20.
00
Sharing Cuts
Chef’s selected cuts, between 900 g and 1,300 g. Ask for available weights. All served with onion confit potatoes.
About meat doneness (levels)
Chuletón “Sirloin on the Bone”
National beef chuletón on the bone
6.
/100g
Chuletón Steak21 “Sirloin on the Bone”
45 days dry aged chuletón, served on the bone. Ask for the selection of the chef
9.
/100g
T-Bone
National dry-aged T-Bone on the bone
7.
/100g
Tomahawk
Dry-aged Tomahawk on the bone
8.
/100g
Chateaubriand
600 g finely sliced Black Angus fillet
60.
00
Fish
Dill Salmon
Slow-cooked with dill, lightly smoked in the Josper, served with seasonal vegetables
24.
00
Grilled Octopus
With a delicate potato foam infused with smoked paprika of la vera
28.
00
Black Cod
Slow-cooked and glazed with black garlic sauce, served with seasonal vegetables and asparagus
24.
00
Children's Menu
Kids Fillet
150 g fillet, served with fries
18.
00
Steak21 Burger
Brioche bun, Angus beef & cheddar, served with fries
14.
00
Sides
Prepared with locally sourced, fresh ingredients
Fries
7.
00
Mashed Potatoes
7.
00
Truffled Mashed Potatoes
8.
00
Onion Confit Potatoes
7.
00
Wild Mushrooms
9.
00
Grilled Vegetables
10.
00
Josper Asparagus
10.
00
Asparagus with Beurre Blanc
10.
00
Classic Salad
Mixed leaves, Canarian tomatoes & red onion
9.
00
Gorgonzola Salad
Mixed leaves, gorgonzola, walnuts & backed peppers
12.
00
Sauces
Pepper
4.
00
Mushrooms
4.
00
Demi Glace
4.
00
Rosé Cava Beurre Blanc
4.
00
Chimichurri
4.
00
Blue Cheese
4.
00
Desserts
Pistacchio Tiramisù
Creamy tiramisu with a delicate pistachio cream
9.
00
Chocolate Coulant
Served warm with a soft chocolate center and a touch of chantilly cream
9.
00
Cheesecake
Creamy Basque-style cheesecake on a biscuit base
9.
00
Crème Brûlée
Silky vanilla custard with a crisp caramelised sugar topping
9.
00
Menu
Menu
Wine
Cocktails
Spirits
Reserve
Middle East
Coming Soon
Our Restaurants
Urban Kitchen & Bar
Downtown Sushi
Seven
Gourmet
Tapas Boutique
Tapas Emporium
La Tasca Canaria
Craft Burger Bar
Nashira Cocktail
Guachinche Casa Paraiso
About
Contacts
Homepage
MENUS
Menu
Wine
cocktails
Spirits
Reserve
Centro Comercial Esmeralda Locales 5 and 6, Calle la Lava, 38678, Callao Salvaje. Santa Cruz de Tenerife
Monday:
17:00 — 23:00
Tuesday
17:00 — 23:00
Wednesday:
17:00 — 23:00
Thursday:
17:00 — 23:00
Friday
17:00 — 23:00
Saturday:
17:00 — 23:00
Sunday:
17:00 — 23:00
RESERVE
About steak21
Contacts
OUR RESTAURANTS
Downtown Sushi
Vino Y Queso
Gourmet Street-Food
Craft Burger Bar
Nashira Coctail
Tapas Emporium
Tapas Boutique
Casa Paraiso Guachinche